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Mexican Style Beef with Corn Chips

Time To Make – 10 minutes

Portions – 4 to 6

Ingredients

Method

Step 1. Heat the Little Darlings Kitchen Mexican Style Beef in a saucepan over medium heat. Stir occasionally.

Step 2. Once heated through, transfer to a serving dish and sprinkle with cheese.

Step 3. Serve with sour cream and a freshly cut salad.

TIP! Don’t want to make a traditional salad? Slices of cucumber, capsicum and carrot are a great alternative!

Mexican Style Beef with Corn Chips