Mexican Style Beef with Corn Chips
Time To Make – 10 minutes
Portions – 4 to 6
- 1 pouch x Little Darlings Kitchen Mexican Style Beef
- 1 packet x Corn Chips (of your choosing)
- 1 cup x Tasty Cheese, grated
- Sour cream and freshly cut salad to serve
Step 1. Heat the Little Darlings Kitchen Mexican Style Beef in a saucepan over medium heat. Stir occasionally.
Step 2. Once heated through, transfer to a serving dish and sprinkle with cheese.
Step 3. Serve with sour cream and a freshly cut salad.
TIP! Don’t want to make a traditional salad? Slices of cucumber, capsicum and carrot are a great alternative!