Lentils with Vegetables, Spinach and Macaroni

Time to make: 20mins

Mouths it feeds: 3

Ingredients

• 1 pouch x Little Darlings Kitchen Vegetable, Lentil & Brown Rice
• 1 cup x Macaroni
• ½ cup x Chicken or Vegetable Stock
• 300g x Baby Spinach Leaves, chopped
• ½ bunch x Parsley, finely chopped
• Pinch x Salt and Pepper
• Salad and Crusty Bread to serve

Method

Step 1. Cook the macaroni as per packet instructions, strain and set aside.

Step 2. In a pot heat the Little Darlings Kitchen Vegetable, Lentil & Brown Rice together with the stock and spinach.

Step 3. Heat until spinach has wilted, and the lentils are heated through.

Step 4. Then add the cooked macaroni, combine well and heat through.

Step 5. Season to taste with salt and pepper and sprinkle with parsley

Step 6. Serve with salad & crusty bread.